Fresh Microgreens for Kingston’s Finest Dining Experiences

Subtly sweet with a fine texture, perfect for garnishes and adding a light crunch.

Rich in color and earthy in flavor, ideal for salads and savory presentations.

Nutrient-dense with a mild, peppery taste that enhances any dish.

Fresh, fragrant basil microgreens, providing a classic, bold taste for Italian, Mediterranean, and fusion cuisines.

Nutty, crunchy, and slightly sweet, a favorite for appetizers and entrées.

Fresh and aromatic with a hint of citrus, perfect for garnishing and finishing touches.

Bright yellow and slightly sweet, these add visual appeal and flavor depth.

Use: Radish microgreens have a spicy, peppery flavor similar to mature radishes. They are commonly used to add a zesty crunch to salads, sandwiches, wraps, and as a garnish for meats, seafood, and soups. Their vibrant green and red stems also make them visually striking, enhancing the aesthetic appeal of dishes.

Benefits: Radish microgreens are packed with vitamins A, C, E, and K, as well as folate and fiber. They are known to support digestive health, boost immunity, and offer anti-inflammatory properties. Additionally, their high antioxidant content helps combat oxidative stress.

Use: Mustard microgreens bring a bold, spicy flavor to dishes, much like mustard seeds. They are commonly used to add a kick to salads, sandwiches, tacos, and as a garnish for meats and fish. Their strong flavor makes them ideal for balancing out rich or fatty foods.

Benefits: Mustard microgreens are rich in vitamins A, C, and K, as well as essential minerals like calcium and iron. They have potent antioxidant and anti-inflammatory properties, support heart health, and may help detoxify the body due to their glucosinolate compounds.

Use: Swiss chard microgreens offer a mild, earthy flavor with a hint of sweetness, making them versatile in both savory and sweet dishes. They are often used in salads, smoothies, sandwiches, or as a garnish for proteins, grains, and soups, adding color and texture.

Benefits: Rich in vitamins A, C, and K, as well as magnesium and potassium, Swiss chard microgreens support healthy bone function, improve circulation, and promote skin health. They are also packed with antioxidants, which help protect cells from damage and reduce inflammation.